Where Creativity Meets Gastronomy: Food Innovation Exhibition 2026
When we hear the words “innovation in the culinary arts,” our senses sharpen and prepare for an explosion of surprises. This is exactly what the students of the Culinary Arts…
When we hear the words “innovation in the culinary arts,” our senses sharpen and prepare for an explosion of surprises. This is exactly what the students of the Culinary Arts…
Students from the Gastronomy and Culinary Arts and Hospitality and Culinary Arts programmes at the Culinary Arts Institute part of Varna University of Management visited Pikant Trade, a leading meat…
Burgas, June 23, 2025 – Chef Kaloyan Kolev, head instructor at Culinary Arts Institute part of Varna University of Management, has won the national qualification for the World Paella Day…
On March 25–26, 2025, Varna University of Management (VUM) and Culinary Arts Institute (CAI) will participate in one of the most prestigious and large-scale culinary events in Bulgaria – Gourmet…
On February 22, Varna University of Management (VUM) had the pleasure of welcoming prospective students and their parents to its traditional Open Day. The event provided an excellent opportunity for…
A few days ago, Varna University of Management (VUM) launched its 2025 admissions campaign, marking the beginning of a series of events and activities not only in Varna but throughout…
We introduce Zdravko Atanasov, a talented third-year student at the Culinary Arts Institute, who captivated the jury, his colleagues, and media representatives at the Food Innovation Exhibition 2025. This event,…
Second and third-year students from the programs "International Hospitality Management" and "Hospitality and Culinary Arts" concluded their module on "Conferences, Exhibitions, and Corporate Events" with an inspiring visit to the…
On Saturday, Varna University of Management hosted the "International Lunch," where culinary traditions became a bridge between cultures. Organized by the Erasmus+ Office, the event brought together international credit mobility…
The end of the semester is not just a time for reflection but also for inspiration! Students from our International hospitality management and Hospitality and Culinary Arts programs recently had…