Revolutionizing Flavor with KOJIFIED

We introduce Zdravko Atanasov, a talented third-year student at the Culinary Arts Institute, who captivated the jury, his colleagues, and media representatives at the Food Innovation Exhibition 2025. This event,…

Achieving Work-Life Balance in the Tourism Industry

The tourism industry offers a dynamic, engaging, and rewarding work environment. It provides professionals with opportunities to interact with diverse cultures, develop valuable skills, and contribute to exceptional guest experiences.…

Time Management Tips for Students

Effective time management is an essential skill for students who want to balance their academic responsibilities, personal life, and extracurricular activities. By following a few key principles, you can significantly…

Food Innovation Exhibitions 22.01.2025

The students of the Culinary Arts Institute, part of the Varna University of Management, are ready for the next edition of the long-awaited event, Food Innovation Exhibition, taking place on…