Our fantastic guest-lecturers Benjamin Wild, Yavor Sveshtarov and Zheljazko Karakashev shared their precious practical experience with our students from Gastronomy and Culinary Arts, Hospitality and Culinary Arts, and International Hospitality Management programmes in series of lectures in March and April as part of the module International F&B Management.
Social media marketing in restaurants, Food provision for large events and interesting insights on how to use the menu as a marketing tool were just a few of the topics that the guest-lecturers presented and discussed with the students.
Our ultimate goal is to maintain strong connections with the business, thus preparing our students to become real professionals.
VUM News 