We are back this summer with our MASTERCLASSES series!!
Starting from May 29th, Come and cook with us every weekend, Saturday or Sunday and learn from our chefs!!
The sessions will be held on Saturdays and repeated on Sundays, starting at 10 AM until 16h30.
The cost per Person is 100 Lv
Every session will contain:
- 3 to 4 recipes that you will execute with our chefs,
- Lunch will be provided and will be following the topic of the day.
- We will supply you with knives, aprons, all our knowledge and good attention.
It’s a limited class, only 10 people only per event, so you really are having private lessons with our chefs.
You’ll come out of at the end of the day with a lot more knowledge, skills, new recipes, and great food!!
The classes are in Bulgarian and English, don’t worry about communicating with our chefs, they will make sure you understand!!
Sign up via phone at : +359.885.398.632 or via the chefs FB page or come and see us at the Culinary Arts Institute. These make for great gifts, we also offer birthday vouchers; give the gift of food to a friend, a loved one or better yet: yourselves!!!
And now our summer schedule for the masterclasses:
29th/30th: Tacos Masterclass
(Baja-style fish tacos, Tacos Al Pastor, Tacos de Carnitas, 2 kinds of Tortillas (Flour & Corn), 2 sauces, Pico de Gallo
5th / 6th: TEX MEX Masterclass
(Burritos, Quesadillas 2 ways, Chile con carne, Churros)
12th / 13th: STUFFED HANDMADE PASTA MASTERCLASS
(Lasagna, Potatoes Culurgiones , Mushrooms Fagottini, Vanilla Cannoli
19th / 20th: ASIAN MASTERCLASS
(Vietnamese Grilled chicken, Thai spring rolls w. Peanut sauce, Pad Thai, Mango sticky rice)
26th /27th: ARTISAN BREAD MASTERCLASS
(Pita w. GYROS, Challa, Cornbread, Scandinavian seeds cracker bread
3rd / 4th: SUMMER CANAPÉS & BITES
(Croque-monsieur, Salmon rolls, Chorizo crisp beef tartare, Summer vegetable Spanish tortilla, Vietnamese spring rolls, Grilled summer peaches caprese brochette, Upside-down caramelized pineapple cake)
10th / 11th: JAPANESE MASTERCLASS
(Fried Rice, Sushi -Nigiri sushi, Futomaki seabass, Flavored Gyozas, Age-dashi tofu -fried tofu with Mirin & soy dipping sauce)
17th / 18th: MEXICAN MASTERCLASS / CHEF HUGUES’ BIRTHDAY!!
(Margaritas, Toastadas, Guacamole, Pico de gallo, Salsa Verde, Chicken Enchilada, Elotes -grilled Mexican fresh corn w sauces, Pastel de 3 leches)
24th / 25th: INDIAN MASTERCLASS
(Butter chicken w Basmati rice, Sweet potato Röti & Dhal soup, Potato samosas, Lassi & Gohan coconut cake)