Revolutionizing Flavor with KOJIFIED

We introduce Zdravko Atanasov, a talented third-year student at the Culinary Arts Institute, who captivated the jury, his colleagues, and media representatives at the Food Innovation Exhibition 2025. This event,…

Innovations and Creativity in Culinary Arts

At the beginning of December, the first stage of the module "Innovations and Creativity in Culinary Arts" took place as part of the training for students in the final year…