Within the module of International Food and Beverage Management, students from the programme of Gastronomy and Culinary Arts and Hotel Management visited a number of coastal sites – examples of good practices in the field of entrepreneurship with interesting and successful concepts.
Together with their lecturers Assist. Irina Petkova and Dr. Boryana Umnikova, the students discussed the long-standing concept and sustainable approach to managing the beach bar CUBO, successful practices in organizing and managing the restaurant El Kapan, as well as Ishtach’s innovative idea of ​​attitude in preparation and serving food at CUBO Ribarski.
Check the 2 programmes here and here.
Apply now at admissions@vum.bg or +359 886 050 166

By Admin