– class of 2022

– Pastry Chef and Production Manager

It is never too late for a new beginning!

My reason to enroll in VUM was that in my early 40s I was in search of a new career path in the culinary arts. I sought high quality education, because at this stage of life I didn’t have much time to waste. My experience in VUM exceeded my expectations, being dynamic, engaging and enlightening, supported by brilliant teachers and chefs. It wasn’t easy, but highly worth the effort. It set me off to a successful professional development.