Successful sixth edition of the Food Innovation Exhibition
On January 22, 2025, at 9:30 a.m., the sixth edition of the annual Food Innovation Exhibition took place. This event is a key component of the practical module "Innovation and…
On January 22, 2025, at 9:30 a.m., the sixth edition of the annual Food Innovation Exhibition took place. This event is a key component of the practical module "Innovation and…
Second and third-year students from the programs "International Hospitality Management" and "Hospitality and Culinary Arts" concluded their module on "Conferences, Exhibitions, and Corporate Events" with an inspiring visit to the…
The end of the semester is not just a time for reflection but also for inspiration! Students from our International hospitality management and Hospitality and Culinary Arts programs recently had…