Three days of entrepreneurial learning sessions are taking place in Volos, Greece this week as a second part of the “Entrepreneurial Skills for Sustainable Hospitality Organizations”.

In total 35 representatives of the hospitality industry in the Balkan-Mediterranean region participate in the course with the aim to implement innovations and sustainable development in their organizations.

The event is hosted by the Department of Planning and Regional Development of the University of Thessaly and the study materials have been prepared in the frame of the “Entrepreneurial Learning Exchange Initiative for Sustainable Hospitality SMEs in the Balkan-Mediterranean Region” (HELIX) project with Varna University of Management (VUM) as a leading partner.

The course will be held again in May, in Skopje, North Macedonia for startup hospitality organizations’ representatives.