Opportunities abound a career in the culinary arts exist in nearly every sector of the job market. From cooking, kitchen management, event catering, and hospitality, to cafeteria administration, nutrition consulting, and restaurant ownership, you have so many options if you have a degree in culinary arts.
Whether your dream is to be a top chef, to manage a restaurant or to be a consultant there’s a degree program that makes sense for you. There are many things to consider when you are selecting a Culinary School, but some of the most important are listed below.
There are great Culinary Arts Schools in many parts of the world, so you have to choose a region, where you would like to study. And while France and Italy may be the most obvious choice when it comes to countries with famous cuisine and long traditions in culinary education, there are many other options.
The countries in Eastern Europe are becoming more and more popular destination for the students, willing to study Culinary Arts. An example of a very good Culinary Art school in Eastern Europe is the Culinary Arts Institute at Varna University of Management, located in Bulgaria. And there are so much more!
You don’t want to waste time and money on a degree which has no accreditation. It may not provide you with the necessary know-how and it will not impress the employers. So make sure that the school that you select has a proper accreditation.
The abovementioned example – Varna University of Management, is accredited. You will receive a double Bachelor’s degree – from the Bulgarian University and from its partner from the United Kingdom – Cardiff Metropolitan University.
For most of the students, the tuition fees and living costs are top-criteria when selecting a place to study. World-famous Culinary Art Schools from France can be very expensive, but there are many other options. In Eastern Europe, there are schools with much lower tuition fees, located in cities with low living costs.
Varna University of Management is located in Bulgaria – one of the European countries with the lowest living costs. The tuition fee for a Bachelor’s degree in the Culinary Arts Institute of the University is 1959 EUR per semester.
Theoretical and Practical Experience
The theoretical knowledge is important if you want to be a really good professional, but the practical experience is crucial when it comes to culinary arts. So the Culinary Art School you select for your education has to provide both to its students. The only school in Eastern Europe providing higher education (full-time studies) in the field of Culinary Arts and Hospitality, combining high-quality theoretical and practical training in the Culinary School at Varna University of Management.
Most of the students in the Culinary School at Varna University of Management are going to internships in restaurants with Michelin Star for up to 12 months. This is a really amazing opportunity for the students to work with some of the best professionals in the world, and to gain valuable knowledge and experience. The internships are provided with the support of the Career Center of Varna University of Management, which offers the students internships in Michelin Starr restaurants in Italy, France, Spain, Portugal, Germany, Great Britain, Denmark, Sweden, etc.
Read more about studying Gastronomy and Culinary Arts at Culinary Arts Institute at Varna University of Management