Teaching disciplines

Lecturer in IHM, IBM and ITM

📜 International Food and Beverage Management
📜 Conferences, Exhibitions and Corporate Events
📜 Human Recource Management
📜 Hotel Software
📜 Hotel Practice
📜 Summer Internship
📜 International Food and Beverage Management
📜 Development of didactic skills of the modern professional in tourism, article, Yearbook VUM, 2014
📜 Participation in the following presentations, conferences and seminars:
📜 IP Gastronomic Heritage Tourism, April 2014, Vilnius, Lithuania, presentation on the topic: “ENTREPRENEURSHIP IN THE HOSPITALITY AND TOURISM INDUSTRY”
📜 National conference on “Culinary and hospitality – a factor for successful development of tourism”, February 2014, Dobrich, presentation on “Trends in the restaurant industry.”
📜 Limerick Institute of Technology, January 2004, Limerick, Ireland – presentation on “Event Management”

Academic degrees:

🎓 Master’s degree in “Technology of catering products”, VIHVP, Plovdiv



February 13 and 20 – from 15:30 to 16:30
March 13 and 27 – from 15:30 to 16:30


02 and 23 February – from 16:00 to 17:00
March 16 and 23 – from 16:00 to 17:00



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